Indianapolis, IN | Detroit, MI

(317) 902-9722

Breakfast

Pastries

  • Muffins – blueberry, chocolate chip, banana walnut
  • Croissants – chocolate or plain
  • Bagels – plain, egg, poppy seed, and cinnamon raisin served with cream cheese
  • Biscuit – buttermilk style

Eggs

  • Fried – any style, station chef required
  • Omelets – to your order, station chef required
    *spinach, onions, mushrooms, peppers, bacon, ham, sausage and cheese (cheddar, swiss, mozzarella)
  • Scrambled – plain or with any of omelet ingredients
  • Egg white frittatas – with any of the omelet ingredients
  • Quiche – meat or vegetable ingredients

Side Meats

  • Bacon – pork or turkey varieties
  • Sausage – mild, medium or spicy
  • Ham – baked or pan fried
  • Corn Beef Hash

Potatoes

  • Hash Brown – Traditional
  • Home Fries – onions, peppers and paprika seasoning

Sandwiches

  • Any side meat, cheese, and scrambled or hard fried eggs in a croissant, biscuit or bagel

Fruit

  • Whole fruit displays – bananas, apples, oranges, pears, etc..
  • Seasonal fruits – decoratively sliced and trayed or individually served
  • Fruit Salad