Indianapolis, IN | Detroit, MI

(317) 902-9722

Dinner

Salad

  • Wedge – Iceberg lettuce, tomatoes, mandarin oranges and candied pecans
  • Tossed Greens – Spring mix and spinach blend with a choice of toppings
  • Caesar – Romaine lettuce, parmesan chards and a toasted crostini
  • Chopped – Chopped iceberg, tomatos, onion, banana peppers, artichokes and bacon
  • Dressings (Ranch, Bleu Cheese, Raspberry Vinaigrette, Caesar, Citrus Balsamic, and Italian)

Protein

  • Seared salmon with orange cream sauce
  • Mango curry Mahi-Mahi
  • Pork tenderloin with white thyme sauce
  • Pineapple rum glazed Chicken Breast
  • Filet mignon with bacon demi sauce
  • Slow roasted beef pot roast
  • Crab cakes and mango salsa
  • Spinach and cranberry stuffed chicken breast

Starch

  • Parmesan risotto
  • Garlic/sour cream mashed potatoes
  • Basil polenta
  • Sweet potato puree

Vegetable

  • Steamed asparagus
  • Glazed carrots
  • Squash Medley
  • Spicy steamed broccoli

Dessert

  • Red Velvet cake
  • Brownie bites
  • Chocolate mousse cake
  • Carrot cake
  • Cheese cake
  • Cookie medley
  • Fruit tarts (individual)
  • Tiramisu